Food Safety Strategies
In an interview with Food Safety Strategies , KanPak U.S. CEO Larry McGill affirmed that customers’ and consumers’ safety is at the heart of its food safety systems. He explained how KanPak’s food safety best practices [...]
Kan-Pak Donating Milk to Kansas Food Bank
KanPak delivered shelf-stable, premium whole milk to the Kansas Food Bank in Wichita. Part of its surplus bottled milk initiative, KanPak has fast-tracked its production and donation of 150,000 eight-ounce bottles of milk to alleviate hunger. [...]
QCD Supports “No Food Wasted” Customer Donations Prompted by Coronavirus Closures
QCD Supports “No Food Wasted” Customer Donations Prompted by Coronavirus Closures As foodservice and distribution companies adjust to COVID-19 guidelines, Quality Custom Distribution, part of the GSF family of companies, is supporting customer [...]
Sustainability & Today’s Consumer: What Matters Most?
Sustainability & Today's Consumer: What Matters Most? Sustainability continues to be at the forefront of hot topics within our industry. It’s nearly impossible to go a day or two without news related to our [...]
Ice Cream: The Quintessential Go-To Dessert
Ice Cream: The Quintessential Go-To Dessert Let’s face it, when consumers think of dessert, ice cream is frequently at the top of the list! Cool, refreshing, and available in [...]
Cold Brew: What’s Hot is Cold!
Cold Brew: What's Hot is Cold! Cold Brew is undoubtedly the hottest trend going in today’s coffee segment. With menu mentions up nearly 500% in Foodservice and sales growing 53% at retail, Cold [...]
