In an interview with Food Safety Strategies , KanPak U.S. CEO Larry McGill affirmed that customers’ and consumers’ safety is at the heart of its food safety systems. He explained how KanPak’s food safety best practices for aseptic processing technology:
“Owned by our facility’s cross-functional qualified food safety teams, a risk-based food safety plan governs KanPak’s aseptic process. Aseptic processing creates a product that is free from microbiological organisms and placed in a hermetically sealed package, eliminating the need for refrigeration or preservatives to maintain quality and safety through the shelf life.”
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