Plant-based Milk Guide
With all the hype surrounding plant-based milk alternatives, are you having difficulty discerning what’s what? Check out our cheat sheet to keep you informed and in-the-know!
Free Little Library Launch
This fall, KanPak’s GSF Foundation team in Kansas launched the Free Little Library initiative to help increase book availability in their community. This facility sponsors a little library donated to Pershing Park by the [...]
What’s all the buzz about functional foods?
Functional foods and beverages have been in high demand for some time, and that trend shows no signs of slowing. This begs the question: what makes a food or beverage functional? [...]
A leader in shelf-stable dairy solutions
With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming [...]
No refrigeration required for Ark City plant
On a visit to the Ark City plant, Dairy Foods interviewed Bryan Bartee, vice president, manufacturing operations for KanPak US: “There are multiple advantages that aseptic processing and packaging provide,” Bartee explains. "They include the [...]
2020 State of the Industry: Ice cream is a category on fire
Dairy Foods interviewed KanPak Commercial Group Leader Bret Buhler for its State of the Industry reporting, which includes his thought leadership on ice cream trends. In the article linked below, he explains: “The better-for-you [...]
