The Aseptic Advantage is actually multiple advantages which Aseptic processing and packaging provide. They include the cost savings and decreased environmental impact of our shelf stable products not requiring refrigeration during distribution and storage, ‘cleaner’ labels as the process makes the use of preservatives unnecessary, and may more. But what is ‘Aseptic’ and how does it work?
What is ‘Aseptic’?
Aseptic is defined as:
- free from pathogenic microorganisms
- no microorganisms capable of growing in non-refrigerated conditions