What are
Frappe Bases?

The easiest way to bring on-trend, high margin frappes into your business!

  • Utilize our premium quality, Ready-to-use (RTU), shelf stable liquid bases and a standard commercial blender to make delicious Coffee and Vanilla based frappes
  • KanPak frappe bases are made with today’s consumer in mind and include real dairy and high quality ingredients
  • Takes labor and guesswork out of frappe preparation and improves consistency and speed of service versus individual ingredients
  • Customize with syrups or add-ins for maximum flexibility and variety for customers
  • Processed and packaged aseptically, meaning it ships and stores at ambient temperatures for up to six months

KanPak Coffee Frappe Base:

  • Made with real dairy and coffee, no artificial color or flavors
  • Made with 100% Arabica Columbian Cold Brew coffee
  • No high fructose corn syrup
  • Gluten free

KanPak Vanilla Frappe Base:

  • Made with real dairy and coffee, no artificial color or flavors
  • No high fructose corn syrup
  • Gluten free

Frappe Sales are Growing!

  • Iced beverages/frozen/cold-brew coffees were fastest-growing beverage segments in Foodservice 2014-161
  • Operators say consumers are seeking frozen coffee and non-coffee based drinks. “We are seeing growth in both right now,” says Jenifer Hagness, senior director of marketing and product innovation for Minneapolis-based Caribou Coffee.2
  • 19% of younger consumers opt for a beverage as a mid-morning or mid-afternoon snack1
  • “Indulgence is the trend in frozen beverages right now,” says Jill Thomas, vice president of global marketing for Atlanta-based Cinnabon. “The Cinnabon guests told us definitively that creamy and indulgent frozen beverages with premium ingredients was the trend we needed to capitalize on”.2

1 Lightspeed/Mintel
2 Frozen blended beverages heat up, Nation’s Restaurant News, Jul 17, 2017

Call 1-800-378-1265 or click here to request more information.

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